Lafayette Grand Café & Bakery

A great cafeteria and French bakery of boss Andrew Carmellini on the corner of
Lafayette street and great Jones in Manhattan’s Noho.

Nestled at the bustling corner of Lafayette Street and Great Jones Street in downtown Manhattan, Lafayette Grand Café & Bakery stands as a testament to the elegance and richness of French culinary tradition. This grand café and bakery is more than just a dining spot; it’s a celebration of French cooking, offering a sophisticated yet comfortable atmosphere where guests can indulge in a variety of regional French cuisines.

Culinary Vision and Menu

Lafayette’s menu is a world-class homage to French cuisine, skillfully blending traditional dishes with modern interpretations. The bistro menu, driven by market-fresh ingredients, traverses various French regions, from the rustic charm of Provence and Normandy to the Mediterranean’s coastal flavors. Guests can enjoy re-mastered classics along with unique signature dishes, all crafted to provide an unforgettable culinary experience.

Chef Andrew Carmellini and His Team

At the heart of Lafayette’s culinary excellence is Chef Andrew Carmellini, joined by a team of culinary experts including Executive Chef John Ramirez, Pâtissier Scott Cioe, and Boulanger James Belisle. This team brings a wealth of experience and creativity, ensuring each dish is a masterpiece of flavor and presentation.

Beverage Selection

Complementing the exquisite menu is Lafayette’s beverage selection, curated by a skilled beverage team. The wine list features carefully selected vin de campagne, highlighting the best of French vineyards. Guests can also choose from an array of expertly mixed cocktails, classic apéritifs, and craft beers, each designed to enhance the dining experience.

Ambiance and Interior Design

The interiors of Lafayette, designed by Roman and Williams, are a cinematic homage to traditional brasserie style, infused with contemporary touches. The space boasts mahogany floors, spontaneous murals, and towering arched windows that offer a view of the bustling streets. The honey and blue-tiled columns create intimate dining spaces within the grandeur of the main dining room. The rotisserie counter, prominently placed at the entrance, and the late-night open bakery add to the café’s vibrant and inviting atmosphere.

Historic NoHo Building

Lafayette Grand Café & Bakery is housed in an iconic landmark building in NoHo, originally designed by renowned architect Henry J. Hardenbergh. This historic setting adds a layer of charm and sophistication, making it not just a place for dining but a destination steeped in New York City’s architectural heritage.

Private Dining and Events

For those seeking a more exclusive dining experience, Lafayette offers two private dining suites. These spaces are perfect for hosting intimate gatherings, business meetings, or special celebrations, providing guests with the same exceptional cuisine and service in a more personal setting.

Community and Culinary Excellence

As a pillar in the downtown Manhattan dining scene, Lafayette takes pride in its connection to the community. The café and bakery not only serve as a culinary destination but also as a place where locals and visitors alike can come together to enjoy the finest aspects of French cuisine and culture.

Sustainable and Local Sourcing

In line with its commitment to quality, Lafayette places a strong emphasis on sustainability and locally sourced ingredients. The café and bakery work closely with local farmers and producers to ensure that the freshest and most sustainable ingredients are used in their kitchen, reflecting a dedication to both environmental responsibility and culinary excellence.

Rotisserie and Bakery: A Feast for the Senses

Upon entering Lafayette, guests are greeted by the enticing aromas of the rotisserie counter, where meats are expertly cooked to perfection. The bakery, a highlight of Lafayette, stays open late, offering an array of freshly baked breads, pastries, and desserts. From flaky croissants to sumptuous tarts, the bakery at Lafayette is a paradise for those with a sweet tooth.

Lafayette’s Philosophy: Quality and Innovation

At Lafayette Grand Café & Bakery, the philosophy is simple: quality and innovation are paramount. Every dish, every glass of wine, and every pastry is a reflection of this ethos, ensuring that guests have a dining experience that is both memorable and unparalleled.

Conclusion

Lafayette Grand Café & Bakery is not just a restaurant; it’s a culinary journey that celebrates the rich tradition of French cooking in the heart of Manhattan. Whether you’re looking for a casual brunch, an elegant dinner, or simply a delicious pastry, Lafayette offers an experience that is both grand and inviting. Join us at Lafayette and immerse yourself in a dining experience that is truly a feast for the senses.